How to bake moca cake

 DRY INGREDIENTS:

 1cup cake flour 1/4cup+2tbsp sugar 1tsp salt 1tsp unsweetened cocoa 2tbsp coffee powder 1tsp baking powder EGGYOLK MIXTURE: 4 eggyolk 1/4cup+2tbsp corn oil 1/3cup evap milk 1/8+1 tbsp water MERINGUE MIXTURE: 4 eggwhites 1/4tsp cream of tartar 1/2cup sugar


 PROCEDURE: 1.) sift the dry ingredients 2.) combine all the eggyolk mixture, mix using hand mixer 3.) slowly add in the dry sifted dry ingredients till well combined using handmixer. set aside 4.) make the meringue mixture until soft peak (alam nman po natin qng panu gumawa ng meringue, dba?) 5.) combine the cake batter and meringue mixture using cut and fold method. 6.) pour into your cake pan with parchment paper or in greased pan 7.) bake in 160 celcius pre-heated oven for 20-22 mins. / dahil improvised oven gmit q binake q cya ng almost 1hr in a low fire.. MOCHA BUTTERCREAM FROSTING: 1 bar butter ( buttercup gamit q) ( chilled) 1can condensed milk (chilled) 1cup cocoa powder 1stick nescafe coffee -- cut muna ang butter into cubes, then i beat until maging pale ang color nya -- then slowly add ang condensed milk --then add the cocoa powder, beat lng po pra ma-mix cya. --- and ilagay na ang coffee, beat lng pra mahalo lahat. -- nag add po ako ng 1cup na powdered sugar ksi natatabangan ako pro qng ok lng sa inyo ang lasa pwede nman pong hndi na kau mag add.

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