Chocolate Dippers




Ingredients

  • 1 can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough
  • Beaten egg to glaze
  • Coffee or hot chocolate to serve

Equipment required

  • 1 large baking sheet

Method

  1. Preheat the oven to 200c/ 180 fan assisted ovens/gas mark 6. Line a baking sheet with greaseproof paper.
  2. Open the Pains au Chocolate can. Unroll the dough and cut along the perforations with a sharp knife to separate into the rectangular pieces.
  3. Cut each rectangle into 2 lengthways. Twist each piece around a chocolate stick and lay on the baking sheets. Press the ends down slightly, so they stick to the baking sheets - this will help them to keep their shape.
  4. Brush with the egg and bake for 8-10 minutes until lightly golden. Serve with your favourite hot drink.

Comments

Post a Comment

Popular posts from this blog

How to make chip oatmeal cookies

Image
Chocolate chip oatmeal cookies Ingredients: 1 cup butter (not melted) 2pcs fresh egg 3/4 cups granulated sugar 2 cups brownsugar 2 cups all purpose flour 1/2 cups baking powder 1/4 iodize salt 2cups oatmeal 2cups chocolate chips 1cup walnuts Procedure: 1. Mix the butter,egg, and add the flour baking powder and salt 2. Wrap dough in plastic  wrap ang freeze for 30 minutes 4. Portion out on a baking sheet and bake at 350 f for no minutes
Read more

Honey and Sesame Glazed Chicken recipe

Image
Honey and Sesame Glazed Chicken Drumsticks Ingredients: 1.2 kg chicken drumsticks 1/4 cup honey  1/4 cup dark soy sauce 1 tbs finely grated ginger 2 tsp seasme seeds Method:  Combine the honey, soy sauce, ginger and sesame seeds in a large bowl. Add the chicken and toss to coat in sauce. Cover with plastic wrap and place in the fridge for 1 hour to marinade. Preheat oven to 200c. Line an oven tray with baking paper. Drain the drumsticks from marinade and arrange the chicken over the lined tray. Bake the drumsticks in the preheated oven, turning occasionally, for about 30 minutes or until the drumsticks are golden brown and cooked through. Divide chicken among serving plates. Serve with stir fried vegetables and steamed rice.
Read more